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I ordered a bacon cheeseburger at Culver's last night. When I bit into it, I discovered it tasted sour. I couldn't figure out why until I realized it was real cheddar. It's sad that I've grown so accustomed to the fake cheese.

Date: 2005-10-14 07:20 pm (UTC)From: [identity profile] kingseyeland.livejournal.com
wait...

you live in WISCONSIN!!!!

Date: 2005-10-15 12:54 am (UTC)From: [identity profile] low-delta.livejournal.com
I know. That's the thing.

Date: 2005-10-14 10:24 pm (UTC)From: [identity profile] shoo.livejournal.com
Why do Americans add that horrible color to our cheese? I like it white.

Date: 2005-10-15 12:54 am (UTC)From: [identity profile] low-delta.livejournal.com
I like that color. White cheese is good too. And I'd get used to white cheddar.

Date: 2005-10-14 10:44 pm (UTC)From: [identity profile] roadskoller.livejournal.com
You should taste the crap they call cheese out this-a-way. Bleh.

Date: 2005-10-15 04:18 pm (UTC)From: [identity profile] likethebeer.livejournal.com
mmmm. Now I'm craving a burger. Oh and those fries. mmmmm.

You could go on a crash cheese course and eat an entire block of sharp cheddar.

Date: 2005-10-16 03:09 pm (UTC)From: [identity profile] low-delta.livejournal.com
That stuff definitely tasted a little sour. Didn't seem right. I think I probably should do as you suggest.

Date: 2005-10-17 02:19 am (UTC)From: [identity profile] likethebeer.livejournal.com
ha! Just don't blame me for the intestinal complaints, later, ok? :)

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