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cynnerth.livejournal.com - Speaking of Cannoli
dwivian - Re: Speaking of Cannoli
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Date: 2005-04-11 08:32 pm (UTC)From:no subject
Date: 2005-04-11 08:40 pm (UTC)From:no subject
Date: 2005-04-11 08:52 pm (UTC)From:I don't think there's anything about the aging process that would remove peanuts or increase the thickness of the candy coating. I think those are manufacturing defects.
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Date: 2005-04-11 08:53 pm (UTC)From:no subject
Date: 2005-04-12 02:49 am (UTC)From:no subject
Date: 2005-04-12 05:01 am (UTC)From:This one just mushed down instead of crunching, and there was much more chocolate in my mouth than normal.
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Date: 2005-04-12 05:04 am (UTC)From:no subject
Date: 2005-04-12 05:05 am (UTC)From:no subject
Date: 2005-04-12 02:33 pm (UTC)From:That bag of M&Ms was, like, hitting puberty. Ew.
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Date: 2005-04-13 02:53 am (UTC)From:How's that?
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Date: 2005-04-13 12:24 pm (UTC)From:no subject
Date: 2005-04-13 06:36 pm (UTC)From:Speaking of Cannoli
Date: 2005-04-13 06:54 pm (UTC)From:...keep an eye out for the "Pepperoni Cannoli Guy." Also known as Frank Pecoraro, this Brady Street legend can always be spotted in and around the neighborhood pubs hawking - what else?- pepperoni and cannoli. For years, he's fed hungry beer drinkers on Brady. You're probably too full from Giovanni's, but maybe next time. The Pepperoni Cannoli Guy will be around Brady Street, somewhere. (http://milwaukee.about.com/cs/diningbyarea/a/bellissimo_5.htm)
Re: Speaking of Cannoli
Date: 2005-04-13 07:50 pm (UTC)From:EW!!!!!
Kinda cool, though.... street vendors can be very colorful!