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Is there any nutritional value in fungus?

Re: From people who SELL mushrooms:

Date: 2001-10-09 04:32 pm (UTC)From: [identity profile] sherahi.livejournal.com
Heh, I didn't realize they were rich in riboflavin and I didn't realize that you had to cook them to release those nutrients, so I'm happy I pursued that. I just thought they were for fiber and flavor...guess there is more to it than that.

Re: From people who SELL mushrooms:

Date: 2001-10-10 09:33 pm (UTC)From: [identity profile] sherahi.livejournal.com
You need to try a truffle. Hell, I need to order a truffle and make a truffle omelet and try a fresh wonderful truffle. At some point I'll be doing that...Fall is suppose to be the season for some certain variety. I had it all researched on the net and everything but I forgot where I placed the files, ok ok...i'm actually too lazy to look. :)

It would be a fun adventure though, to try some truffles, eh?
Adventure, yes. Fun? Hmmm. No.

;-/

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