crepes

[low_delta]

I made crepes the other night. They turned out pretty well. At least the crepe part did. I made a ham and cheese filling, which was adequate.

Does anybody else make crepes, and have a favorite filling for them?

Ingredients
* 1 cup all-purpose flour
* 2 eggs
* 1/2 cup milk
* 1/2 cup water
* 1/4 teaspoon salt
* 2 tablespoons butter, melted

Directions
1. In a large mixing bowl, mix the mil, water, melted butter and eggs, then gradually add in the flour and salt, stirring to combine. Beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown, or when the edges peel up. Loosen with a spatula, turn and cook the other side, but only for a very short time. Serve hot.

Comments

[msfledermaus.livejournal.com]

Ooh! Green tea ice cream with whipped cream, bananas and strawberries with a touch of chocolate sauce!

[ravengirl.livejournal.com]

Nom nom nom

[low-delta.livejournal.com]

Mmmm.

[ravengirl.livejournal.com]

I've done simple strawberries and hot fudge with whipped topping.

My mom has a recipe for a beef and onion mix. It's very tasty, basically ground beef browned, adding the Lipton's dry onion mix and then the canned mushroom soup. I used to make them the night before and refrigerate them overnight, baking the following day. Easy weekend dinner.

Some of these look good!:
http://www.easycreperecipes.com/

[low-delta.livejournal.com]

I forgot to say thanks! Those look good.

Do you ever make them? They're really easy. I followed the recipe and they worked great. Afterwards, all the other recipes I found said you were supposed to refrigerate the batter first. *shrug*

[marswalker.livejournal.com]

It's been a very long time... used to get crepes here and there in the latin quarter of Paris...