low_delta: (I don't get it)
My first question was why they put artificial flavors in the chocolate. Not what I want to be eating, but I guess the answer is obvious - because they want them to taste better so more people buy them.

My second question was why "peanuts" is an ingredient to the chocolate.

Date: 2007-12-03 11:22 pm (UTC)From: [identity profile] roadskoller.livejournal.com
Dark chocolate is a special thing in my life.
I've not seen the dark chocolate M&Ms yet.
What's added?

Date: 2007-12-04 01:34 am (UTC)From: [identity profile] roadskoller.livejournal.com
Well that's not right.

Date: 2007-12-03 11:45 pm (UTC)From: [identity profile] marswalker.livejournal.com
*blinks*

Why indeed?

Dark Chocolate is Gods' Chocolate...

They might use vanillan instead of real vanilla, etc. Still, not happy about that.

Overseas I learned to be careful, some kinds of chocolate add paraffin to help control the melting point, etc. Bad enough they use carnauba wax as a coating!

Date: 2007-12-04 01:09 am (UTC)From: [identity profile] low-delta.livejournal.com
My mom uses paraffin in some of her chocolate candies.

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