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1 pound lean ground pork
1 medium yellow onion, chopped
1 stalk celery, chopped
1/2 cup fine dry bread crumbs
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon cayenne pepper
Fry pork with onion and celery. Drain fat. Stir in crumbs, broth, salt, sage and pepper.
2 pie crusts and nine inch pie pan
2 medium-sized tart apples, peeled and thinly sliced
2 tablespoons sugar
1/4 teaspoon ground allspice
Spoon meat mixture into pie pan/crust. Combine apple slices, sugar and allspice. Spoon over meat mixture. Cover with second pie crust and crimp edges. Cut slits in top crust. Brush with milk.
Bake in preheated 400° oven for 35 to 40 minutes or until golden. Let stand for ten minutes. Serve. Eat.
(Serves six. 70 minutes total prep and cook time.)
1 medium yellow onion, chopped
1 stalk celery, chopped
1/2 cup fine dry bread crumbs
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon cayenne pepper
Fry pork with onion and celery. Drain fat. Stir in crumbs, broth, salt, sage and pepper.
2 pie crusts and nine inch pie pan
2 medium-sized tart apples, peeled and thinly sliced
2 tablespoons sugar
1/4 teaspoon ground allspice
Spoon meat mixture into pie pan/crust. Combine apple slices, sugar and allspice. Spoon over meat mixture. Cover with second pie crust and crimp edges. Cut slits in top crust. Brush with milk.
Bake in preheated 400° oven for 35 to 40 minutes or until golden. Let stand for ten minutes. Serve. Eat.
(Serves six. 70 minutes total prep and cook time.)
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PIE!
Date: 2002-12-06 06:05 am (UTC)From:(((((((((Kevin)))))))))
goddammit, I thought I knew what I was having for dinner...now I need to make PIE!!!
Re: PIE!
Date: 2002-12-06 06:42 am (UTC)From:Re: PIE!
Date: 2002-12-06 06:53 am (UTC)From:Pie.
Piepiepiepiepie!
no subject
Date: 2002-12-06 09:36 am (UTC)From:no subject
Date: 2002-12-06 09:56 am (UTC)From:MMMMmmm tasty
Date: 2002-12-07 01:02 pm (UTC)From:Re: MMMMmmm tasty
Date: 2002-12-08 08:45 pm (UTC)From:I'm glad you liked it. :-) It's definitely the best recipe I've come across in a long time.