teh whisky
Aug. 30th, 2015 02:01 amWe had our whisky club "meeting" tonight. My dad hosted at his place. Tonight's theme was pairings. Bring a whisky and something that pairs well with it.
Sheep Dip blended malt with shepherd's pie
Dalmore 15y with venison and beef meatballs in a Merlot and juniper sauce
Benromach Hermitage Cask with raspberry truffles
Benromach Chateaux Cissac Cask with S'mores
Laphroaig Select and Dewar's 12y in a cocktail with honey ginger syrup, called Penicillin
Ardbeg 2009 Supernova with smoked beef brisket
I must say that all of those foods (or drinks) paired very will with their whiskeys. Mine was the Laphroaig and cocktail. We always do food pairings, so I got a little outside the box with a cocktail. There were cigars and pipes there as well, but (fortunately) nobody had those as their pairings. I recruited Austin to help me with the cocktail, because he's the mixologist.
Last year when we did this, my dad and Jack stayed up, drinking by the fire until almost 10:00 the next morning. I think my dad was disappointed everybody left by 1:00, so he couldn't demonstrate this feat again. I left at 1:00 with my designated driver. I think only one person stayed the night (Collin had set up his tent, though two more stayed the night last year).
So here I am, 2:00, at the computer. I don't like going to bed drunk.
Sheep Dip blended malt with shepherd's pie
Dalmore 15y with venison and beef meatballs in a Merlot and juniper sauce
Benromach Hermitage Cask with raspberry truffles
Benromach Chateaux Cissac Cask with S'mores
Laphroaig Select and Dewar's 12y in a cocktail with honey ginger syrup, called Penicillin
Ardbeg 2009 Supernova with smoked beef brisket
I must say that all of those foods (or drinks) paired very will with their whiskeys. Mine was the Laphroaig and cocktail. We always do food pairings, so I got a little outside the box with a cocktail. There were cigars and pipes there as well, but (fortunately) nobody had those as their pairings. I recruited Austin to help me with the cocktail, because he's the mixologist.
Last year when we did this, my dad and Jack stayed up, drinking by the fire until almost 10:00 the next morning. I think my dad was disappointed everybody left by 1:00, so he couldn't demonstrate this feat again. I left at 1:00 with my designated driver. I think only one person stayed the night (Collin had set up his tent, though two more stayed the night last year).
So here I am, 2:00, at the computer. I don't like going to bed drunk.