Date: 2010-11-12 06:11 am (UTC)From: [identity profile] low-delta.livejournal.com
Yeah, it's an expensive habit. Bruichladdich is generally very strongly peated, through this one seemed lighter than most of theirs. It was also cask strength, so it was 55% alcohol. I'm a little surprised they had it. It's not one of the more common labels to see in establishments. Did they have many?
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