I knew they were based in Illinois, but didn't see anything saying that's where they were made. Thanks.

It took me a while to get used to the electric stoves. My only problem with it now is that I don't want to use the cast iron on the glass top.

I'm keeping the old charcoal grill for a while. Just in case.

Our new one doesn't have the lava rock. It's all stainless steel. I'll have to figure out the wood chip thing, for flavor.